We can combine our hostel rooms to provide 2 self-contained 'units' (1 for 4 guests and one for 9 guests), each complete with separate entrance and access to its own kitchen & living area. This facilitates 'social distancing' between groups. OR, if you require more room, you can book all 5 bedrooms to form a larger 'sole use unit' for up to 13 guests.

'Exclusive Use' of the whole Hostel is also available, whereby all 7 bedrooms are booked, accommodating up to 23 guests.

As always, the longer you stay, the less you pay!

Please note that the 'Units' and 'Exclusive Use' options are not bookable online via our booking portal. Click the "Check Availability" button below where you will be redirected to email Pam with your booking enquiry.

Jura, Mull & Iona
Sleeps 6
Combining 3 rooms & some communal areas.
Self-Catering for up to 9 guests
1 x Twin Bunk En-Suite Room
1 x Triple Bunk En-Suite Room
1 x Quadruple Bunk En-Suite Room
Private Entrance
Prices From:
£180 p/n
Bute & Islay
Sleeps 4
Combining 2 rooms & some communal areas.
Self-Catering for 4 guests
1 x Double En-Suite Room
1 x Twin Bunk En-Suite Room
Private Entrance
Kitchen Access
Prices From:
£80 p/n

Communal Areas

Common Room

We have an open-plan common room with a lounge and dining area for 24 guests, has been returned to pre-Covid open-plan layout, but can be screened off to form 2x separate ones each with it's own lounge/dining area. If you run out of conversation there’s a TV (free Sat channels), DVD player (or played through a PS2), electric keyboard, and a guitar.  The lounge windows offer fabulous views of Loch Fyne, across to the Cowal peninsula and all the way south towards the isle of Arran. Patio doors from the lounge lead onto a wrap-around walkway with outdoor eating and seating area and also to the fire pit / BBQ area.

Guest Kitchen

This is accessed from the lounge and has 3 separate cooking areas, each complete with its own hob, kettle, toaster, sink and all of the usual crockery, pots & pans cutlery, and utensils. There’s a large fridge with each shelf labelled for use by guests in each of our rooms, plus a separate fridge in the accessible area of the kitchen.  Shelving units enable guests to store their own dried foodstuffs on labelled shelves, or in their room's lockable cupboard which also houses their crockery/cutlery.